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🧀 Cheesy Veggie Egg Muffins

Published on 29th January, 2026

Ingredients
Eggs

Grated cheese

Chopped vegetables (e.g. peppers, spinach, onion)

Salt and pepper

Recipe

A protein-packed savoury snack or breakfast.

Ideal for preparing ahead and reheating when needed.

  1. Preheat the oven to 180°C.
  2. Whisk the eggs in a bowl and season lightly.
  3. Stir in the chopped vegetables and grated cheese.
  4. Pour into a greased or lined muffin tray.
  5. Bake for 15–18 minutes, until set and lightly golden.

Allow to cool before storing in the fridge. Enjoy warm or cold as a satisfying savoury option.